2 Ingredients for Biscuits: My Secret for Fluffy Perfection
The 2 Ingredients I Always Keep On Hand For Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the all-purpose flour and heavy cream until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness and cut into biscuit shapes.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- For added flavor, consider incorporating herbs or spices into the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg