Name: German Chocolate Pecan Pound Cake: The Best Indulgent Treat
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: German
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans

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German Chocolate Pecan Pound Cake: The Best Indulgent Treat

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Cakes

Cathleen M.

Friday, September 12

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Introduction to German Chocolate Pecan Pound Cake

Baking enthusiasts and casual dessert lovers alike, if you haven’t tried German Chocolate Pecan Pound Cake, you’re missing out on something truly special. This delightful recipe combines the moist, buttery texture of pound cake with the rich flavors of German chocolate and the added crunch of toasted pecans. It’s like a hug in cake form, perfect for gatherings, celebrations, or even just a cozy night at home with a cup of coffee.

Why is German Chocolate Pecan Pound Cake a must-try?

First and foremost, the flavor profile of this pound cake is simply divine. Imagine biting into a slice where the sweetness of chocolate meets the nutty essence of toasted pecans, creating a harmonious balance that tantalizes your taste buds. This cake isn’t just a dessert; it’s an experience. It’s a wonderful way to impress your friends with your baking skills, especially when they ask, “What’s the secret to that incredible flavor?”

Not to mention, the history behind German chocolate is fascinating. Contrary to popular belief, it’s not from Germany but rather named after an American named Samuel German, who developed a dark-baking chocolate for Baker’s Chocolate Company in 1852. It’s a rich addition that just gives this cake an extra layer of mystique, making it a conversation starter at any dinner party.

When it comes to baking time, don’t fret — this German Chocolate Pecan Pound Cake is surprisingly easy to make. Whether you’re a seasoned baker or just beginning, the straightforward steps and common ingredients make it accessible without sacrificing taste or quality. For a delightful detailing of the baking process, check out resources from Epicurious or King Arthur Baking for tips and tricks that will elevate your baking game.

With versatile serving suggestions ranging from casual afternoon snacks to sophisticated dessert platters, this cake can easily fit any occasion. Imagine serving it warm with a scoop of vanilla ice cream or dusting it with powdered sugar for a refined touch.

So, gather your ingredients and prepare to create a cake that’s not just delicious but also rich in history and tradition—a true culinary gem worth your time!

Ingredients for German Chocolate Pecan Pound Cake

When you’re ready to whip up a delicious German Chocolate Pecan Pound Cake, gathering the right ingredients is half the battle. Let’s break it down into three simple categories to make your baking experience seamless!

Basic Cake Ingredients

To start, you’ll need a few essential items that form the backbone of your cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt

These ingredients create a moist, tender cake that perfectly balances the rich flavors of chocolate and pecans.

Coconut-Pecan Frosting Essentials

What’s a German Chocolate Pecan Pound Cake without its signature frosting? Gather these delightful ingredients:

1 cup granulated sugar
1 cup evaporated milk
½ cup unsalted butter
1 cup sweetened shredded coconut
1 cup chopped pecans
1 teaspoon vanilla extract

This coconut-pecan frosting adds a creamy, nutty sweetness that will have your guests raving.

Topping Ingredients

To elevate your cake even further, consider these topping elements:

Additional chopped pecans for garnish
A drizzle of chocolate ganache (optional)

These final touches not only enhance the presentation but also add that extra layer of flavor.

With these ingredients ready, you’re well on your way to crafting a stunning German Chocolate Pecan Pound Cake. Happy baking! For more tips on baking techniques and ingredient substitutions, check out resources like King Arthur Baking.

Step-by-step Preparation of German Chocolate Pecan Pound Cake

Preparing a decadent German Chocolate Pecan Pound Cake might seem like a daunting task, but trust me, it’s a delightful adventure! With rich chocolate, crunchy pecans, and a sweet coconut frosting, your taste buds are in for a treat. Let’s dive into the easy-to-follow steps that will bring this delicious cake to life.

Preheat and prepare the bundt pan

Begin by preheating your oven to 325°F (163°C). While your oven warms up, you’ll want to ensure your bundt pan is ready for action. Generously grease and flour the pan to prevent any sticking mishaps later on. I often prefer using a baking spray that contains flour; it makes this step a breeze! You can use options like Baker’s Joy or any homemade blend that you find effective.

Combine cake ingredients

Next, it’s time to get mixing! In a large mixing bowl, combine the following ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Beat the butter and sugar together until the mixture is light and fluffy, about 3-5 minutes. Then, add eggs one at a time, ensuring each is fully blended before moving on. The vanilla extract adds a lovely aroma that will remind you of home-baked goodness — who doesn’t love that?

Add chocolate chips, coconut, and pecans

Now comes the fun part! Fold in:

1 cup semi-sweet chocolate chips
1 cup shredded coconut
1 cup toasted pecans, roughly chopped

The chocolate chips are going to melt into gooey pockets of chocolate bliss, while the coconut and pecans will give your German Chocolate Pecan Pound Cake a delightful texture. For an extra layer of flavor, consider toasting your pecans before adding them; it enhances their natural nuttiness!

Bake the cake to perfection

Pour the batter into your prepared bundt pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Be sure to monitor your cake closely in the final minutes of baking; you want it perfectly moist, not overdone!

Make the coconut-pecan frosting

While your cake is baking, whip up the coconut-pecan frosting. In a saucepan over medium heat, combine:

1 cup evaporated milk
1 cup granulated sugar
¾ cup unsalted butter
3 egg yolks
1 teaspoon vanilla extract
1 ½ cups shredded coconut
1 cup chopped pecans

Stir this mixture until it thickens, which should take about 10-12 minutes. You’ll know it’s ready when it coats the back of a spoon. Set it aside, and let it cool to room temperature.

Frost the cake while warm

Once the cake comes out of the oven, allow it to cool in the pan for about 15 minutes. Then, carefully turn it out onto a wire rack. This is the perfect time to drizzle your coconut-pecan frosting over the warm cake, allowing it to soak in and create wonderful layers of flavor.

Create the chocolate ganache topping

For an extra touch of decadence, let’s make a simple chocolate ganache! In a small saucepan, heat 1 cup of heavy cream until it’s steaming (but not boiling). Pour it over 8 oz of chopped semi-sweet chocolate and let it sit for a minute. Stir until smooth and glossy. Drizzle this ganache over the frosted cake for that wow factor!

Cool and admire your creation

Finally, let your German Chocolate Pecan Pound Cake cool completely before serving. Take a moment to admire your creation — you deserve it! Whether enjoyed with a hot cup of coffee or as a standalone treat, this cake is sure to impress your friends and family.

Remember, preparing a delicious cake doesn’t have to be intimidating; with these steps, you’ll have a beautiful and scrumptious dessert to share or savor all to yourself! Happy baking!

Variations on German Chocolate Pecan Pound Cake

When it comes to baking a German Chocolate Pecan Pound Cake, the fun doesn’t just stop at the classic recipe. Here are a few delightful variations to elevate your baking game!

Adding Different Nuts

While pecans lend a lovely texture and flavor, you might want to branch out a bit. Consider trying:

Walnuts: They provide a slightly bitter yet rich taste that can balance the sweetness of the cake.
Almonds: Chopped almonds add a delightful crunch and a hint of nuttiness.
Macadamia Nuts: For a tropical twist, these buttery nuts are a luxurious addition.

You can even combine different nuts for a unique blend! Just make sure to toast them for added flavor.

Experimenting with Frosting Types

Traditionally, a German chocolate cake is known for its coconut pecan frosting. But why not mix things up? Here are a few alternatives:

Chocolate Ganache: A rich, silky chocolate ganache can take your pound cake to another level.
Cream Cheese Frosting: This adds a tangy contrast that perfectly complements the sweetness.
Whipped Cream Topping: Light and airy, this topping is perfect if you’re looking for something less heavy.

Trying Different Cake Mixes

If you’re short on time or ingredients, German Chocolate Pecan Pound Cake can come from a box! Try experimenting with:

Devil’s Food Cake Mix: An espresso kick can add depth.
Vanilla Cake Mix: For a subtler flavor, this is a great base to highlight your other ingredients.
Spice Cake Mix: Incorporates warm spices that pair well with the nuts and chocolate.

These adjustments will keep your baking fresh and intriguing. Who knows? You might discover a new favorite! Happy baking!

For more delicious ideas, check out Baking Tips & Tricks for inspiration.

Baking notes for German Chocolate Pecan Pound Cake

Tips for achieving the right texture

Creating the perfect German Chocolate Pecan Pound Cake hinges on perfecting its texture. A dense yet moist cake is what you’re aiming for. Here are some tips to help you achieve that:

Cream your butter and sugar well: This step incorporates air into your mixture, contributing to a light texture.
Don’t overmix your batter: Once you add your dry ingredients, mix just until combined. Overmixing can lead to a tough cake.
Incorporate toasted pecans: Toasting enhances their flavor and adds delightful crunch.

Importance of ingredient temperature

The temperature of your ingredients plays a crucial role in the baking process. Room temperature eggs and butter integrate more easily, ensuring a smoother batter. This makes a significant difference in the overall balance of your German Chocolate Pecan Pound Cake. If you forgot to take your butter out ahead of time, try cutting it into small pieces or microwaving it for a few seconds. And remember, the eggs should be at room temperature—this aids in proper emulsification and contributes to that sought-after moistness!

For more tips on baking cakes, you might find this guide on cake baking essentials helpful!

Serving Suggestions for German Chocolate Pecan Pound Cake

Pairing with coffee or tea

Enjoying a slice of German Chocolate Pecan Pound Cake is an experience best savored with a comforting drink. A rich cup of coffee complements the cake’s chocolatey flavors beautifully, enhancing the cake’s texture and taste. Alternatively, a fragrant herbal tea can provide a soothing balance to the decadent flavors. For a twist, try pairing it with matcha or chai lattes. Both options offer a delightful contrast that elevates your dessert experience.

Ideal occasions for serving

This indulgent cake is perfect for a variety of occasions, making it a versatile choice for your gatherings. Here are some ideas to inspire you:

Afternoon tea gatherings: Impress your friends with a deliciously moist dessert that pairs exquisitely with tea.
Birthday celebrations: A unique twist on traditional cake can make any birthday extra special.
Potluck parties: Its rich flavor profile makes it a crowd-pleaser at any gathering.

Next time you’re looking for a reason to celebrate or simply enjoy an afternoon treat, remember your German Chocolate Pecan Pound Cake. It’s a slice of happiness waiting to be shared! For more inspiration, check out The Spruce Eats for additional dessert pairing ideas and tips!

Tips for Making the Perfect German Chocolate Pecan Pound Cake

Ensuring Even Baking

Achieving that perfect, moist texture in your German Chocolate Pecan Pound Cake is easier than you think! First, make sure your oven is calibrated properly; an off-temperature oven can lead to uneven baking. A simple oven thermometer can help with this.

Also, don’t skip the step of allowing your butter and eggs to come to room temperature—this helps create a uniform batter. When preparing your cake, be sure to combine your dry and wet ingredients thoroughly without overmixing; stop as soon as everything is just combined. You want a light and airy cake, not a dense one!

Finally, remember to rotate your cake in the oven halfway through baking. This is crucial for ensuring that all sides cook evenly. For an even more detailed guide, consider checking out resources like King Arthur Baking, which offers excellent tips on baking.

Storing Leftovers Correctly

If you’re lucky enough to have leftover German Chocolate Pecan Pound Cake, proper storage is key to keeping it fresh. Wrap individual slices in plastic wrap or store them in an airtight container. You can slow down drying out by adding a paper towel to the container—it retains moisture.

For longer-term storage, consider freezing your cake! Just make sure it’s completely cooled before wrapping it tightly in foil and then placing it in a freezer-safe bag. When you’re ready to enjoy it again, thaw in the refrigerator overnight for the best texture. Remember, a well-stored cake remains delicious for days, so don’t hesitate to savor every bite!

Time Details for German Chocolate Pecan Pound Cake

When you’re ready to whip up a delightful German Chocolate Pecan Pound Cake, it helps to know how much time you’ll need.

Preparation time

Getting your ingredients and tools together will take about 20-25 minutes. You’ll want to have everything measured and ready for that seamless baking experience.

Cooking time

Once in the oven, this delectable cake requires about 1 hour and 10 minutes to fully bake. Keep an eye on it in the latter half of cooking time.

Total time

In total, plan for approximately 1 hour and 35 minutes from start to finish. This includes both preparation and baking — perfect for a weekend project or a cozy afternoon at home.

For more delicious baking tips, check out resources like The Kitchn or Bon Appétit. Happy baking!

Nutritional Information for German Chocolate Pecan Pound Cake

When it comes to enjoying a slice of German Chocolate Pecan Pound Cake, knowing its nutritional information helps you indulge mindfully. Let’s break down the essentials:

Calories

Each slice typically contains around 400-450 calories. It’s rich and satisfying, perfect for a special treat.

Protein

You can expect about 5 grams of protein per slice, which can offer a slight boost as you enjoy your dessert. Pairing it with a cup of coffee might make for an elevating experience!

Sugar Content

This cake has around 30 grams of sugar per slice. While it delivers a delightful sweetness, moderation is key. For more insights on managing sugar intake, you can check out Healthline.

So, whether you enjoy it at a gathering or as a cozy treat at home, German Chocolate Pecan Pound Cake is undoubtedly a delicious indulgence!

FAQs about German Chocolate Pecan Pound Cake

Can I use a different type of frosting?

Absolutely! While the traditional frosting for a German Chocolate Pecan Pound Cake is a rich coconut-pecan frosting, you can get creative. Consider using a chocolate ganache for a more decadent touch or a cream cheese frosting for a tangy contrast. If you’re short on time, a simple whipped cream topping can also work wonders. Don’t hesitate to customize according to your taste!

How do I store this cake?

Storing your German Chocolate Pecan Pound Cake properly ensures its deliciousness lasts longer. Ideally, wrap the cooled cake in plastic wrap and place it in an airtight container. It can stay at room temperature for up to three days. For longer storage, consider refrigerating it where it can last for about a week. You can also freeze slices for up to three months—just make sure to wrap each slice individually!

What if I don’t have a bundt pan?

No problem at all! If you don’t have a bundt pan, you can use a standard loaf pan instead. Just adjust the baking time to about 60 minutes, checking for doneness with a toothpick. Additionally, using a silicone baking mold or even muffin tins can yield delightful individual servings of this scrumptious cake. Baking should be fun and adaptable to what you have at hand!

More Tips and Tricks

If you’re interested in additional baking tips, check out resources like The Kitchn or Serious Eats. Experimenting in the kitchen is part of the journey, so enjoy every bite of your baking adventures!

Conclusion on German Chocolate Pecan Pound Cake

In closing, the German Chocolate Pecan Pound Cake is a true delight that combines rich flavors with a surprisingly simple preparation process. This cake doesn’t just taste incredible; it also invites creativity, as you can easily personalize it with different toppings or flavors.

Whether you’re celebrating a special occasion or simply indulging in a weekend treat, this cake fits the bill. Plus, its moist texture and nutty crunch will have your guests begging for seconds. For further inspiration on desserts, check out this article on decadent cake recipes to keep the sweet vibes going!