Name: Red Velvet Cream Cheese Pound Cake: The Best Indulgent Treat
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 tablespoon red food coloring; 8 ounces cream cheese, softened; 4 cups powdered sugar; 1/4 cup milk

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Red Velvet Cream Cheese Pound Cake: The Best Indulgent Treat

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Cakes

Cathleen M.

Saturday, September 13

Red Velvet Cream Cheese Pound Cake with Cream Cheese Frosting

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Introduction to Red Velvet Cream Cheese Pound Cake

If you’re on the lookout for a show-stopping dessert that seamlessly blends rich flavor with a stunning appearance, then you need to try the red velvet cream cheese pound cake. Imagine a cake that not only satisfies your sweet tooth but also adds a pop of color to your dessert table. This cake is not just a feast for the eyes; it boasts a vibrant, velvety texture infused with hints of cocoa and tangy cream cheese, making it an unforgettable indulgence.

Why is red velvet cream cheese pound cake a must-try?

One of the most delightful aspects of a red velvet cream cheese pound cake is its combination of flavors and textures. The subtle chocolate notes paired with creamy, luscious frosting create a beautiful harmony. Not to mention, tradition holds that red velvet desserts are inherently festive—think about all those holiday gatherings or birthday celebrations where a slice of this cake would be absolutely at home.

Beyond its taste, there’s something undeniably appealing about baking a cake that’s visually striking. A beautifully baked red velvet cream cheese pound cake, adorned with smooth cream cheese frosting, invites smiles from your friends and family. When served, it sparkles like a jewel on the dessert table, making it an instant centerpiece.

Now, you might be wondering, “How do I make it?” The good news is that the recipe is quite straightforward. All you need are basic pantry staples, some red food coloring, and a few simple techniques. If you’re inexperienced in the kitchen, don’t fret! With a little patience and practice, you’ll be able to craft this stunning cake to perfection.

Plus, the leftovers (if there are any) taste even better the next day! A quick tip: storing your cake properly can keep it moist and flavorful for days.

For further inspiration and tips, consider checking out resources like King Arthur Baking or Food Network to discover various takes on this classic treat. Trust me, once you’ve tried this red velvet cream cheese pound cake, it may just become your go-to dessert for every occasion.

Ingredients for Red Velvet Cream Cheese Pound Cake

Creating a red velvet cream cheese pound cake is a delightful experience, combining rich flavors and textures that are sure to impress your friends and family. Let’s dive into the essential ingredients you’ll need to craft this scrumptious dessert:

Key Ingredients

Unsalted Butter: Start with 1 cup of softened unsalted butter. This forms the base of your cake, adding richness and flavor.
Cream Cheese: You’ll want 8 ounces of cream cheese for that signature tangy taste that pairs beautifully with the sweetness.
Granulated Sugar: Use 2 cups of granulated sugar to give your cake the perfect sweetness.
Eggs: 4 large eggs will help bind everything together and activate the leavening process.
All-Purpose Flour: About 2½ cups will create the cake’s structure.
Cocoa Powder: Just 1 tablespoon for a subtle chocolate undertone that complements the red hue.
Buttermilk: 1 cup of buttermilk adds moisture and a fabulous texture to your cake.
Red Food Coloring: 2 tablespoons to achieve that iconic red color.
Vanilla Extract: Don’t skip the 1 tablespoon of vanilla; it enhances the overall flavor beautifully.

These ingredients come together in a way that not only looks stunning but also tastes incredible. For tips on measuring flour correctly, check out this helpful link.

So, are you ready to bake something truly memorable? Your red velvet cream cheese pound cake awaits!

Preparing Red Velvet Cream Cheese Pound Cake

Creating a red velvet cream cheese pound cake at home is a delightful experience. With its striking color, rich flavors, and creamy frosting, this cake is sure to impress. Ready to get started? Let’s walk you through each step in preparing this delectable cake that’s perfect for any celebration.

Gather your ingredients

Before you dive into the mixing and baking, it’s essential to gather all your ingredients. For the cake, you’ll need:

1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 tablespoon red food coloring
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon white vinegar

And for the cream cheese frosting:

1 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
A splash of milk (as needed)

Gather your tools as well: measuring cups and spoons, a mixing bowl, a whisk, and a bundt pan or loaf pan. Having everything on hand will make your baking experience smoother.

Cream the butter, cream cheese, and sugar

With everything ready, let’s start by creaming together the butter, cream cheese, and sugar in your mixing bowl. Use an electric mixer on medium speed until the mixture is light and fluffy. This process typically takes about 3-5 minutes. The goal here is to incorporate air into the mix, which will give your cake a lovely texture.

Incorporate the eggs and color

Next, it’s time to add the eggs. Incorporate them one at a time, ensuring each egg is fully mixed in before adding the next. This is crucial for achieving a smooth batter. Don’t forget to add your red food coloring at this stage! Go ahead and mix it in until you achieve the vibrant red hue that defines this classic cake.

Mix the dry ingredients

In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Mixing these dry ingredients separately will ensure an even distribution throughout the batter. Make sure you sift the flour to break up any lumps, ensuring your cake remains perfectly airy.

Combine wet and dry ingredients

Gradually add your mixed dry ingredients to the wet mixture. Alternate with adding a bit of the milk or buttermilk (if you prefer) for a smoother consistency. Start and end with the dry ingredients. Don’t overmix; a few lumps are perfectly okay!

Add vinegar and prepare to bake

An unexpected ingredient, yes, but adding vinegar at this point is crucial! It activates the baking soda, helping the cake to rise. This little trick will ensure a light, fluffy texture that everyone will rave about. Once mixed, preheat your oven to 325°F (163°C), and prepare your baking pan by greasing it well.

Bake the cake to perfection

Pour your batter into the prepared pan and smooth the top. Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Remember, oven temperatures can vary, so keep an eye on your cake in the last 10-15 minutes to prevent overbaking.

Prepare the cream cheese frosting

While your cake cools, it’s time to whip up that delicious cream cheese frosting! In a bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract. If the frosting seems too thick, add a splash of milk to reach your desired consistency.

Frost and finish the cake

Once your cake has cooled completely, take your frosting and spread it generously on top. Feel free to go for a rustic look or a more styled finish—whatever speaks to you! To add that extra special touch, you can sprinkle some chocolate shavings or crushed nuts on top.

And there you have it—a stunning red velvet cream cheese pound cake ready for slicing. Every bite will transport you to a world of flavor, so savor it with friends, family, or just for yourself! Enjoy crafting this memorable dessert!

For more baking tips, check out Joy of Baking or Serious Eats for insightful articles. Happy baking!

Variations on Red Velvet Cream Cheese Pound Cake

When it comes to the classic red velvet cream cheese pound cake, the flavor possibilities are practically endless! Whether you’re in the mood for something sweet and individual or looking to accommodate different dietary preferences, variations abound.

Delightful Red Velvet Cupcakes

If you’re craving a hand-held treat, consider transforming that luscious pound cake batter into red velvet cupcakes. Cupcakes are perfect for parties or a cozy night in. Simply adjust your baking time—just 18-22 minutes in a preheated oven. Top them off with a swirl of tangy cream cheese frosting and watch them disappear! This article from The Spruce Eats provides some great tips on frosting techniques that add flair to your presentation.

Vegan Red Velvet Pound Cake

For those following a plant-based diet, a vegan red velvet pound cake can be just as delicious! Replace eggs with flaxseeds or applesauce, and swap out regular milk for almond or oat milk. The vibrant colors and flavors can shine through in this variation just as they do in the original. You can even keep things simple by using vegan cream cheese for that classic frosting taste. Interested in more vegan tips? Check out Oh She Glows for an array of plant-based recipes.

Indulgent Chocolate Red Velvet Pound Cake

If you’re a chocolate lover, why not add a twist to your red velvet cream cheese pound cake by incorporating cocoa powder? A chocolate red velvet pound cake can satisfy those sweet tooth cravings while maintaining that signature velvety texture. You can also enhance it with chocolate chips for an extra indulgent touch! Pair it with a rich chocolate ganache for a decadent dessert that will impress.

No matter which variation you choose, you’ve got a guaranteed crowd-pleaser that beautifully marries the flavors of red velvet with delicious cream cheese. Happy baking!

Baking tips for Red Velvet Cream Cheese Pound Cake

Baking a red velvet cream cheese pound cake can be a delightful experience, especially when you nail that perfect balance of flavors. Here are some tips to ensure your cake turns out beautifully every time:

Use Fresh Ingredients

Fresh ingredients matter! Check the expiration dates on your baking powder and cream cheese for optimal flavor and rise.

Room Temperature Ingredients

Let your butter and eggs come to room temperature before mixing. This helps create a better emulsion, leading to a lighter cake.

Mix For Success

When combining your wet and dry ingredients, mix just until incorporated. Overmixing can result in a dense texture, which we want to avoid.

Color It Right

For that eye-catching red velvet hue, don’t skimp on the food coloring. You want a vibrant cake that matches the distinctive flavor.

Cream Cheese Frosting Perfection

For the cream cheese frosting, whip your cream cheese until smooth before adding sugar. This prevents lumps, ensuring a velvety finish.

Recommended Oven Settings

Every oven is different! Keep an eye on your cake towards the end of baking. A toothpick inserted in the center should come out clean when it’s done.

By following these simple tips, you’ll have a red velvet cream cheese pound cake that’s not just delicious, but also visually stunning! For more expert advice, consider checking out resources like American Baking Guild or Joy of Baking for additional insights. Happy baking!

Serving Suggestions for Red Velvet Cream Cheese Pound Cake

When it comes to serving your delightful red velvet cream cheese pound cake, the possibilities are endless! This moist, rich cake complements a variety of flavors and settings, making it perfect for any occasion. Here are some creative ideas to elevate your cake experience:

Classic Pairings

Fresh Berries: Pair your slice of pound cake with a side of seasonal berries like strawberries or raspberries. Their tartness balances the sweetness of the cake beautifully.
Coffee or Tea: Enjoy your cake alongside a hot cup of coffee or herbal tea. The warm beverage enhances the flavors of the cream cheese frosting.

Fun Extras

Dessert Toppings: Add a scoop of vanilla ice cream or a dollop of whipped cream on top of your red velvet cream cheese pound cake for an indulgent treat.
Nuts and Sprinkles: Scatter chopped nuts or colorful sprinkles to add texture and fun, especially if you’re celebrating.

Presentation Tips

Layered Dessert: Cut the cake into smaller cubes and layer with berries and frosting in a glass for an elegant dessert parfait.
Festive Displays: Stack slices on a cake stand for an eye-catching centerpiece at your next gathering.

Check out the expert tips from the Joy of Baking for more ideas on cake presentations. With these suggestions, your red velvet cream cheese pound cake will be the star of the table!

Time details for Red Velvet Cream Cheese Pound Cake

Planning the perfect baking session for your red velvet cream cheese pound cake? Here’s a handy breakdown of all the essential time details to keep your baking on track:

Preparation time

Getting everything ready is key! You’ll need about 20 minutes to gather your ingredients, preheat your oven, and whip up the batter. Make sure to have your ingredients at room temperature for the best results.

Baking time

Once your batter is ready, pour it into your prepared pan and bake for approximately 1 hour. Keep an eye on it; a toothpick should come out clean when it’s perfectly done.

Cooling time

After baking, allow your red velvet cream cheese pound cake to cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely, which should take about 1 hour.

Total time

In total, you’re looking at around 2 hours from start to finish, depending on your cooling time. Now you have all the key details to bake with confidence! For more tips, consider checking out resources from the American Bakers Association or the Joy of Baking for some extra insights. Happy baking!

Nutritional information for Red Velvet Cream Cheese Pound Cake

When indulging in a slice of red velvet cream cheese pound cake, it helps to understand what you’re treating yourself to. Here’s a quick breakdown of the nutritional highlights:

Calories

One slice of red velvet cream cheese pound cake typically contains around 350 calories. While it may seem like a lot for a dessert, remember that it’s made with love and creamy goodness!

Carbohydrates

This delicious treat has approximately 50 grams of carbohydrates per slice. Carbs provide energy, making this cake perfect for satisfying those midday cravings.

Sugar content

With about 25 grams of sugar in each serving, this cake is undeniably sweet and pairs wonderfully with a cup of coffee or tea. If you’re looking for lower-sugar alternatives, consider exploring natural sweeteners.

Understanding these nutritional aspects can help you enjoy your favorite cake responsibly. If you’re interested in more health-focused dessert recipes, check out resources like the American Heart Association or Nutrition.gov for insight!

FAQs about Red Velvet Cream Cheese Pound Cake

Can I substitute ingredients in the pound cake?

Absolutely! Substituting ingredients in your red velvet cream cheese pound cake can be a fun way to customize flavors or accommodate dietary restrictions. Here are some ideas:

Flour: If you’re looking for a gluten-free option, swap regular all-purpose flour for a gluten-free blend.
Sugar: You can replace granulated sugar with brown sugar for a richer flavor.
Cream Cheese: For a lower-fat version, consider using reduced-fat cream cheese.
Food Coloring: If you prefer natural coloring, beet juice can be an excellent alternative.

Always keep in mind that substitutions might slightly alter the cake’s texture and flavor, so feel free to experiment!

How do I store leftover pound cake?

To keep your delicious red velvet cream cheese pound cake fresh:

Refrigeration: Wrap it in plastic wrap or aluminum foil and store it in the refrigerator. This will preserve its moisture for up to a week.
Freezing: For longer storage, slice the cake, wrap each slice individually, and freeze them. You can enjoy your cake for up to three months. Just let it thaw at room temperature before serving!

What’s the origin of red velvet cake?

The history of red velvet cake is as rich as its flavor! It gained popularity in the 1920s, initially associated with the Waldorf Astoria Hotel in New York City. The cake became iconic due to its velvety texture and the contrast of the red color with the cream cheese frosting. Today, it’s not just a dessert but an experience, celebrated at birthdays, weddings, and special occasions.

For those curious about more culinary history, check out the article on The History of Cake. It’s fascinating how something as simple as a cake can carry so many stories!

Conclusion on Red Velvet Cream Cheese Pound Cake

In summary, the red velvet cream cheese pound cake is more than just a dessert; it’s a celebration of flavor and texture. The rich, velvety crumb paired with a tangy cream cheese frosting creates a balanced treat perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this cake is sure to impress.

Remember to store leftovers in an airtight container for up to five days to maintain freshness. If you’re feeling adventurous, experiment with flavors by adding nuts or chocolate chips. You’re only limited by your imagination! For more baking tips, visit America’s Test Kitchen or Joy of Baking. Enjoy every bite!