Name: Lemon Pound Cake: Indulgent Delight with Cream Cheese Icing
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sour cream; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest

Home

Recipes

Lemon Pound Cake: Indulgent Delight with Cream Cheese Icing

Featured in:

Cakes

Cathleen M.

Saturday, September 13

Lemon Pound Cake with Lemon Cream Cheese Icing

Jump to Recipe

Introduction to Lemon Pound Cake

The Irresistible Charm of Lemon Pound Cake

There’s something delightfully comforting about a slice of lemon pound cake. It’s that perfect combination of zest and sweetness, with a texture that’s so rich yet incredibly tender. If you’ve never had this classic dessert, you’re in for a treat! This cake isn’t just about flavors; it’s an experience that evokes sunshine and warmth, even on the cloudiest days.

Lemon pound cake is a staple in many homes, often baked for special occasions or family gatherings. But why is it so beloved? The answer lies in its simple yet luscious ingredients. The basic recipe comprises butter, sugar, flour, and eggs—components that come together to create a beautifully moist cake. By adding fresh lemon juice and zest, you get that fantastic citrus punch, turning an ordinary pound cake into something extraordinary.

Did you know that the history of pound cake dates back to the 1700s? It was initially made using a pound each of its four main ingredients, leading to a dense but delicious treat. Over time, bakers adapted the recipe, incorporating flavors like chocolate, vanilla, and of course, lemon. According to culinary historians, this flexibility is what makes lemon pound cake a timeless favorite!

One of the best parts about making a lemon pound cake at home is the aroma that fills your kitchen as it bakes. The bright, fresh scent of lemons can uplift your mood instantly. If you’re hosting a brunch or just want to indulge a little midweek, this cake fits the bill beautifully. Pair it with a steaming cup of tea or coffee, and you’ll bask in the comforting flavors.

And let’s not forget about that dreamy lemon cream cheese icing! It’s the perfect finishing touch, balancing the cake’s zest with a creamy sweetness. Who can resist a slice drizzled in that delicious goodness?

So, whether you’re a baking novice or a seasoned pro, this lemon pound cake recipe will have both your kitchen and your taste buds dancing with joy. Ready to whip one up? Let’s get started!

Ingredients for Lemon Pound Cake

When it comes to baking a delightful lemon pound cake, it’s all about the right ingredients. Here’s what you’ll need to whip up this citrusy treat:

Essential Ingredients

1 cup unsalted butter (softened at room temperature)
2 cups granulated sugar: This provides the sweetness that balances the tartness of the lemon.
4 large eggs: Make sure these are at room temperature for better mixing.
3 cups all-purpose flour: A must-have for that perfect pound cake texture.
1 cup whole milk: This keeps the cake moist and tender.
2 teaspoons baking powder: To help the cake rise beautifully.
1 teaspoon salt: Enhances the flavors of other ingredients.
Zest of 2 lemons: For that vigorous lemon flavor.
1/2 cup freshly squeezed lemon juice: Trust me, fresh is best for that vibrant taste.

You might be wondering why these particular ingredients make such a difference in your lemon pound cake. Using fresh lemons, for instance, elevates the flavor profile significantly compared to bottled options. If you’re curious about the science behind baking, check out this insightful article on baking tips.

Baking is as much about precision as it is about creativity. Once you’ve gathered these ingredients, you’ll be well on your way to creating an unforgettable lemon delight!

Preparing Lemon Pound Cake

If you’re looking for a delightful dessert that combines a rich, buttery texture with zesty lemon flavor, you’ve come to the right place. This lemon pound cake recipe is a crowd-pleaser, ideal for any celebration or as a sweet treat for yourself. Let’s walk through the steps to create this delicious dessert together!

Gather and prepare your ingredients

Before you dive into baking your lemon pound cake, it’s essential to gather all your ingredients and tools. Here’s what you’ll need:

Ingredients:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest (freshly grated)
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk (or yogurt for an alternative)
Tools:
Mixing bowls
Electric mixer or whisk
9×5 inch loaf pan
Zester or grater
Rubber spatula

Taking time to set up your workspace can help streamline the baking process. You might feel tempted to skip this step, but trust me, it will save you time later! Check out Serious Eats for more tips on ingredient preparation.

Cream the butter and sugar

Next, it’s time for the fun part: creaming the butter and sugar! In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, usually about 4-5 minutes. This step is crucial because it incorporates air into your batter, ultimately leading to a lighter cake.

Feel free to grab a spatula to scrape down the sides of the bowl—make sure everything is perfectly blended!

Incorporate the eggs and flavorings

Now, it’s time to add the eggs and flavorings. One by one, add the eggs into the creamed mixture, ensuring each is fully incorporated before adding the next. Follow this by mixing in the vanilla extract and freshly grated lemon zest, which will enhance that bright, citrusy flavor. The zest packs a flavorful punch, so don’t skip it!

Combine the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This step is significant because it allows for even distribution of the leavening agent, preventing any unexpected lumps in your batter. Once combined, gradually add this dry mixture to the wet ingredients, alternating with the buttermilk.

The buttermilk adds moisture and tang, balancing the sweetness perfectly.

Mix everything together

Now’s the time to bring it all together! Gently mix the batter until just combined. It’s essential not to overmix, as this can lead to a dense lemon pound cake. A few lumps are perfectly fine.

If you want to add an extra splash of lemon flavor, consider folding in some lemon juice at this stage.

Bake the lemon pound cake

Preheat your oven to 350°F (175°C). Grease your loaf pan and pour the batter into it, smoothing the top with the spatula. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the heavenly aroma of baking cake!

Cool and prepare the icing

Once baked, let the lemon pound cake cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely. While it cools, prepare your lemon cream cheese icing. Simply beat together some softened cream cheese, butter, powdered sugar, and lemon juice until smooth.

This fresh icing will give your cake a beautiful finish and an extra burst of lemon flavor!

Creating your own lemon pound cake can be a rewarding experience, and I promise it will elevate any gathering you host. Enjoy every lemony bite! If you’re interested in more baking inspiration, visit Food52, where you’ll find a treasure trove of delightful recipes. Happy baking!

Variations on Lemon Pound Cake

Lemon pound cake is a delightful treat that can easily be adapted to suit different tastes and occasions. If you love the zing of citrus, consider trying out some captivating variations that add a twist to the classic recipe.

Lemon Blueberry Pound Cake

Imagine the delicious burst of blueberries mingling with zesty lemon in every bite! To create a lemon blueberry pound cake, simply fold in fresh or frozen blueberries into your batter before baking. This not only enhances the flavor but also adds a beautiful color contrast. Plus, blueberries are packed with antioxidants, making your dessert a bit healthier. You can even toss the berries in a little flour before mixing them in to prevent them from sinking to the bottom. If you’re looking for more inspiration, check out Blueberry Council’s tips for incorporating this superfruit into your baking.

Lemon Poppy Seed Pound Cake

For those who enjoy a bit of crunch, a lemon poppy seed pound cake can offer a delightful texture along with its refreshing taste. Simply add a couple of tablespoons of poppy seeds to your batter, and you’ll be delighted with the unique flavor combination. The nutty taste of the seeds pairs perfectly with lemon, creating a sophisticated dessert that’s perfect for brunch or a casual afternoon tea. You can enhance the flavor even more by including some lemon zest in the icing from your lemon cream cheese icing. For a bonus, learn more about incorporating poppy seeds in baking by visiting The Poppy Seed Council.

With these variations, you can enjoy lemon pound cake in exciting new ways while impressing your friends and family. Happy baking!

Baking notes for Lemon Pound Cake

Preparing Your Ingredients

When making lemon pound cake, freshness is key. Using fresh lemons for zest and juice can elevate your flavor profile significantly. Just imagine the zing of vibrant lemon notes bursting from each slice!

Achieving the Perfect Texture

Ensure your butter is softened but not melted; this helps create that light, airy texture we all love. Cream it with sugar until the mixture is fluffy—it makes a world of difference. Remember, the lemon pound cake is meant to be rich and dense but still tender.

Temperature Matters

Bake your cake in a preheated oven for accurate results. Temperature variations can lead to uneven baking. A good practice is checking with a toothpick; it should come out clean when inserted into the center of your cake.

Storage Tips

Store your lemon pound cake in an airtight container. It can last for about 3-4 days at room temperature and up to a week in the fridge. Feel free to enjoy it with a cup of tea—a match made in dessert heaven!

Looking for more tips? Check out these resources on baking techniques and cake storage. Happy baking!

Serving suggestions for Lemon Pound Cake

When it comes to enjoying your lemon pound cake, the possibilities are endless! This delightful dessert pairs perfectly with a variety of accompaniments, making it an ideal treat for any occasion.

Enjoy with Fresh Berries

Consider serving your cake alongside a mix of fresh berries like strawberries, blueberries, and raspberries. Their natural sweetness and tartness beautifully complement the zesty notes of your lemon pound cake. For an added touch, toss the berries in a sprinkle of sugar and a squeeze of lemon juice—an effortless way to enhance their flavor!

Create a Refreshing Dessert Board

Why not assemble a dessert board? This can include slices of your lemon cake, dollops of whipped cream, and even small bowls of yogurt. You can find inspiration for making a simple yet stunning dessert board on sites like The Kitchn.

Pair with Herbal Tea or Lemonade

To wash it down, serve a warm cup of herbal tea, like chamomile or mint, or a glass of refreshing lemonade. Both options highlight the cake’s lemony goodness and provide a delightful balance.

With these serving ideas, your lemon pound cake can shine as the star of any gathering, inviting everyone to indulge in a slice of sunny goodness!

Tips for Making the Perfect Lemon Pound Cake

Creating a delightful lemon pound cake is easier than you might think! Here are some tried-and-true tips to help you achieve that perfect, zesty loaf.

Get Fresh Ingredients

Using fresh ingredients is essential. Opt for fresh lemons instead of bottled lemon juice for a brighter flavor. You’ll also want to choose high-quality butter, as it significantly impacts the cake’s texture and taste. Familiarize yourself with how to select the best butter at sources like Food Network.

Cream Your Butter and Sugar

Properly creaming your butter and sugar until light and fluffy is crucial. This process incorporates air, giving your lemon pound cake that desirable rise and texture. Don’t rush it—aim for about 3-5 minutes of mixing!

Measure Carefully

Baking is a science, and the right measurements are key. Use a kitchen scale for precise weighing of your flour and sugar. Even a slight variation can change the outcome of your cake!

Avoid Overmixing

Once you add your flour mixture, mix just until combined. Overmixing can lead to a dense cake, and we want light and fluffy!

These simple tips can elevate your lemon pound cake from good to great. Happy baking!

Time details for Lemon Pound Cake

When you’re craving a delightful lemon pound cake, knowing the timing can make your baking experience smooth and enjoyable!

Preparation time

Getting everything ready is quick: only about 15 minutes to mix your ingredients and prep the loaf pan. It’s a simple process that requires just the right balance of zest and flour.

Baking time

Pop your cake in the oven for 50 to 60 minutes. This is when the magic happens! You’ll want to check for that golden-brown top and the aroma wafting through your kitchen—there’s nothing quite like it.

Total time

In just a little over an hour, you’ll have this luscious treat ready to enjoy. With an additional cooling period of about 20 minutes, your lemon pound cake will be perfect for a light dessert or a sweet afternoon snack.

For more baking tips, check out King Arthur Baking, a trusted resource for all things flour-related!

Nutritional Information for Lemon Pound Cake

When you’re embracing a slice of lemon pound cake, it’s helpful to know what you’re indulging in. Here’s a quick breakdown of the key nutritional components that make this delightful dessert a memorable treat.

Calories

A typical slice of lemon pound cake contains about 350 calories. While this can vary based on the specific recipe or additions (like chocolate chips!), it’s good to enjoy it in moderation.

Protein

You can expect around 5 grams of protein per slice. It might not be a protein powerhouse, but every little bit helps, especially if you pair it with a glass of milk or a yogurt-based drink for a little extra boost.

Sodium

This moist cake comes with approximately 200 mg of sodium, mainly due to the butter and other ingredients. Keeping an eye on your sodium intake is wise, and enjoying lemon pound cake occasionally isn’t anything to worry about.

For more on nutritional guidelines, the USDA FoodData Central can provide deeper insights into dietary choices. Enjoy your baking adventure!

FAQs about Lemon Pound Cake

How can I make a moist lemon pound cake?

Making a moist lemon pound cake is all about the right balance of ingredients and techniques. Here are some tips:

Use room temperature ingredients: Eggs, butter, and even your yogurt or buttermilk should be at room temperature for better emulsification.
Don’t over-mix: Once you add the flour, mix only until combined to avoid developing too much gluten, which can make the cake dense.
Add moisture boosters: Incorporating ingredients like yogurt or sour cream can help maintain moisture. A simple lemon syrup brushed on top after baking can also add delicious juiciness.

What is the best way to store leftover lemon pound cake?

After indulging in a slice (or two) of lemon pound cake, you may wonder how to keep the leftovers fresh. Here are effective storage methods:

Room temperature: If you plan to eat it within 2-3 days, store the cake in an airtight container at room temperature.
Refrigeration: To extend its life, refrigerate the cake for up to a week. Just ensure it’s well-wrapped to avoid drying out.
Freezing: For longer storage, slice the cake, wrap each piece in plastic wrap, and place in a zip-top bag. It can last up to 3 months in the freezer. To enjoy, simply thaw at room temperature.

Can I use lemon extract instead of fresh lemon juice?

While you can use lemon extract as a substitute, the flavor profile will differ slightly. Fresh lemon juice brightens up the cake with a zesty punch that extract can’t quite replicate. If you’re out, use the extract but reduce the quantity (around 1 teaspoon of extract per tablespoon of juice) and consider adding a touch of zest for that fresh flavor.

For additional tips on lemon dessert recipes, check out Serious Eats for expert advice and flavor pairings.

Conclusion on Lemon Pound Cake

In wrapping up our delightful journey with lemon pound cake, it’s clear this dessert is more than just a cake—it’s a perfect treat for any occasion. With its zesty flavor and rich texture, it’s no wonder this classic recipe has been a favorite among dessert lovers.

Why You’ll Love This Recipe

Whether you’re hosting friends or simply enjoy baking, this lemon pound cake is sure to impress. The dreamy lemon cream cheese icing takes it to another level, enhancing those bright citrus notes.

Perfect for gatherings: This cake is ideal for brunches, potlucks, or just a cozy evening at home.
Easy to make: If you’re short on time, you’ll be pleased to find how simple it is to whip up.

Next time you’re craving something sweet and refreshing, consider trying your hand at baking this lemon pound cake. Learn more about baking tips and techniques from King Arthur Baking to elevate your skills!