Introduction to Air Fryer Hershey’s Red Velvet Blossom Cookies
Baking cookies can often feel like a task best left for weekends, but what if I told you that you could whip up a delightful batch of Air Fryer Hershey’s Red Velvet Blossom Cookies in no time at all? Imagine not just the scrumptious treat itself but the heavenly smell wafting through your house in just under 15 minutes. Sounds tempting, right?
Why You’ll Love These Cookies
So, why will these cookies capture your heart (and stomach)? For starters, the vibrant red velvet flavor is perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends. The rich cocoa taste combined with a hint of vanilla provides a luscious backdrop for that classic Hershey’s chocolate kiss perched perfectly on top of each cookie. Trust me, indulging in these will instantly elevate your cookie game.
But there’s more! Cooking these cookies in an air fryer not only yields a delightfully chewy texture but also cuts down on the baking time. Using an air fryer means crispy edges, soft centers, and less time hovering around the oven. Plus, it’s an easier cleanup! You’ll spend less time washing dishes and more time enjoying your sweet creations.
And let’s not forget the joy of sharing. Picture this: you bring a plate of these Air Fryer Hershey’s Red Velvet Blossom Cookies to your next gathering, and they’ll disappear in moments. Friends will be asking for the recipe, and you’ll bask in the compliments, feeling like a culinary champion.
If you’re curious about baking efficiency, air fryers can reduce cooking time by more than 20% compared to traditional ovens, making them an economical choice for busy lifestyles (source: Food Network). Plus, limiting your baking time means you can spend more of your evening doing what you love—whether that’s catching up on your favorite show or diving into a good book.
So, roll up your sleeves and get ready to enjoy a fun and delightful baking experience with these irresistible cookies. Your taste buds will thank you!

Ingredients for Air Fryer Hershey’s Red Velvet Blossom Cookies
Essential ingredients list
Creating the Air Fryer Hershey’s Red Velvet Blossom Cookies starts with gathering some key ingredients. Here’s what you need:
- 1 box of Hershey’s Red Velvet Cake Mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Granulated sugar (for rolling the cookies)
- Hershey’s Kisses (for the delightful topping)
These simple ingredients come together to create a deliciously rich cookie that’s perfect for any occasion. The red velvet flavor offers a beautiful twist on the classic cookie, making it a festive choice for holidays or special gatherings.
Optional additions for flair
To take your Air Fryer Hershey’s Red Velvet Blossom Cookies to the next level, consider adding:
- Chopped walnuts or pecans for a nutty crunch
- A dash of peppermint extract for a refreshing twist
- Cream cheese frosting drizzled on top for extra indulgence
These optional ingredients not only enhance the flavor but also allow you to personalize your cookies to fit your taste preferences. What fun way to impress your friends and family! For a few more baking tips, check out resources like King Arthur Baking. Happy baking!
Preparing Air Fryer Hershey’s Red Velvet Blossom Cookies
Making delightful cookies in your air fryer is not just a time-saver, it’s also a great way to achieve that warm, gooey texture while cutting down on excess oil. Today, we’re diving into the deliciously decadent world of Air Fryer Hershey’s Red Velvet Blossom Cookies. Grab your apron, and let’s get baking!
Gather Your Ingredients
To whip up these amazing cookies, you’ll need to gather the following ingredients:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons buttermilk (or a non-dairy alternative)
- 24 Hershey’s Hug Candies
Getting organized makes the process so much smoother—trust me, your future self will thank you!
Whisk the Dry Ingredients
Start by combining the flour, cocoa powder, baking soda, and salt in a mixing bowl. Whisk them together until you see no lumps. This simple step ensures that your cookies will have a nice, even texture, and the cocoa will be thoroughly mixed in, giving your cookies that rich red velvet color that we all adore.
Cream the Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar. Use a hand mixer or a stand mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy. This process is crucial—well-aerated butter will give your cookies that wonderful chewy texture we crave.
Incorporate the Wet Ingredients
Next, let’s add the egg, vanilla extract, and buttermilk into the creamy mixture. Mix on low speed until everything is combined. The vibrant red of your batter will begin to show—looking delicious already!
Combine Everything to Form the Cookie Dough
Now it’s time to bring it all together! Gradually add the dry mixture into the butter and wet mixture. Mix on low speed until just combined to avoid overmixing. This step marries all those flavors beautifully, and you should be left with a stunning red dough ready to be shaped.
Shape and Place Cookie Dough in the Air Fryer
Using a cookie scoop or your hands, form the dough into balls (about a tablespoon each). Place them in the air fryer basket, leaving space between them for expansion. Depending on your air fryer’s size, you may have to work in batches.
Air Fry the Cookies to Perfection
Preheat your air fryer to 320°F (160°C) and cook the cookies for about 6-8 minutes. Keep an eye on them because different air fryers can vary in cooking time. You want them to be slightly soft in the center—trust me, they’ll continue cooking as they cool!
Add the Hershey’s Hug Candies
The magic happens when you pull these beauties out of the air fryer. Immediately press a Hershey’s Hug candy gently into the center of each cookie while they’re still warm. This creates a delightful chocolate centerpiece that perfectly complements your cookie’s flavors.
Cool and Serve
Let the cookies cool for about 5-10 minutes before transferring them to a wire rack. This step is essential for achieving the right texture – you want them delightfully chewy with a crisp edge. Once they’ve cooled, serve them up with a cold glass of milk or your favorite non-dairy beverage for the ultimate treat.
And there you have it, your Air Fryer Hershey’s Red Velvet Blossom Cookies! Not only are they a hit at gatherings, but they also make for a perfect afternoon snack. So, what are you waiting for? Get baking and let the cookie love flow!

Variations on Air Fryer Hershey’s Red Velvet Blossom Cookies
When it comes to Air Fryer Hershey’s Red Velvet Blossom Cookies, the possibilities are endless! If you’re looking to spice up your baking game, here are a few creative variations that will make your cookies even more delightful.
Create red velvet cookie sandwiches
Why not elevate the classic cookie? Make scrumptious red velvet cookie sandwiches by adding a creamy filling. Simply take two baked cookies and spread a layer of cream cheese frosting or whipped filling of your choice in between. You can even pop these sweet treats back in the air fryer for a few seconds to warm them up, creating a gooey, melt-in-your-mouth experience. It’s a perfect way to impress your friends at gatherings!
Gluten-free red velvet blossom cookies
For those on a gluten-free diet, there’s no need to miss out on these fabulous cookies. Substitute regular flour with your favorite gluten-free blend or almond flour, and follow the same recipe. You can also find various gluten-free adjustments online, such as on Celiac Disease Foundation’s website, to ensure your cookies are just as decadent without the gluten.
Festive variations for holidays
Holidays are a perfect excuse to get creative. Try adding themed sprinkles or swapping the Hershey’s chocolate kiss for festive candies during different occasions. For instance, use peppermint kisses for a wintery flavor or heart-shaped candies for Valentine’s Day. These thoughtful touches make your Air Fryer Hershey’s Red Velvet Blossom Cookies not just treats, but unforgettable seasonal delights.
These variations not only personalize your cookies but also make them a great conversation starter at any event! What unique twist will you try first?
Cooking Tips and Notes for Air Fryer Hershey’s Red Velvet Blossom Cookies
Tips for Air Frying Success
When making Air Fryer Hershey’s Red Velvet Blossom Cookies, a few simple tips can elevate your baking game:
- Preheat your air fryer: Just like an oven, preheating ensures even cooking. Aim for about 5 minutes at 350°F.
- Use parchment paper: To avoid sticking and make cleanup easy, line your air fryer basket with parchment paper. Cut it to size, leaving a bit of space for air circulation.
- Chill your dough: After mixing your cookie dough, let it chill in the fridge for about 30 minutes. This helps the cookies maintain their shape while cooking.
Common Pitfalls to Avoid
Even seasoned bakers can run into issues. Here’s how to steer clear of common mistakes:
- Don’t overcrowd the basket: Leave space between cookies. This ensures crisp edges and a chewy center.
- Monitor cooking time: Air fryers can vary. Start checking your cookies a minute or two before the recommended time to avoid overbaking.
For more insights, consider checking out this resource on air frying tips. Happy baking!

Serving Suggestions for Air Fryer Hershey’s Red Velvet Blossom Cookies
Perfect Drink Pairings
When it comes to delightful drink pairings with Air Fryer Hershey’s Red Velvet Blossom Cookies, you can’t go wrong with a glass of cold milk. The classic combo offers a nostalgic touch that balances the sweetness of the cookies. If you want something a bit fancier, consider serving them with a steaming cup of hot chocolate or a refreshing raspberry lemonade. These options really enhance that rich cocoa flavor while providing a delightful contrast to the creaminess of the cookies.
Creative Plating Options
Presentation can make all the difference when serving your lovely Air Fryer Hershey’s Red Velvet Blossom Cookies. Here are a few creative ideas to elevate your dessert game:
- Tiered Dessert Stand: Layer your cookies on a stylish tiered stand for a visually appealing display.
- Rustic Wooden Board: Arrange cookies on a wooden board with fresh berries and mint leaves around them for an appetizing touch.
- Adorn with Sprinkles: Dust a bit of powdered sugar over your cookies or top with colorful sprinkles for that extra festive feel.
Whatever you choose, your guests are sure to appreciate the thoughtfulness! For further inspiration on plating, check out this guide to bring elegance to your dessert table.
Time Breakdown for Air Fryer Hershey’s Red Velvet Blossom Cookies
Preparation Time
Getting started on your Air Fryer Hershey’s Red Velvet Blossom Cookies is a breeze! Dedicate about 15 minutes to mix and prepare your cookie dough. This is the fun part! You can crank up your favorite playlist and really enjoy the process.
Cooking Time
Once you’ve shaped your cookies, pop them in the air fryer. The magic happens in just 10 minutes. Keep an eye on them to ensure the perfect balance of soft and chewy.
Total Time
In just 25 minutes total, you’ll have a delightful batch of cookies ready to impress your friends or satisfy that sweet craving! Isn’t it amazing how quick and easy it is to whip up these delicious treats? For more tips on air frying, check out resources from NerdWallet that delve into efficient cooking methods and kitchen gadgets. Happy baking!
Nutritional Facts for Air Fryer Hershey’s Red Velvet Blossom Cookies
When it comes to enjoying Air Fryer Hershey’s Red Velvet Blossom Cookies, it’s always smart to be aware of their nutritional profile. Here’s a quick breakdown to help you indulge wisely:
Calories
One cookie typically contains about 120 calories. This makes them a delightful portion-controlled treat that won’t break your daily calorie goals when enjoyed mindfully.
Key Nutritional Info
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Sugars: 8g
- Protein: 1g
These cookies deliver that classic red velvet flavor while still being manageable in terms of nutrition.
Tips for Lighter Alternatives
- Substitute unsweetened applesauce for some of the butter to lower fat content.
- Try using whole wheat flour instead of all-purpose flour for added fiber.
- Consider reducing the sugar by a quarter without sacrificing flavor!
For more tips on healthy baking, check out Healthline’s article on healthier dessert options. Baking can still be delicious and nutritious!
FAQ about Air Fryer Hershey’s Red Velvet Blossom Cookies
When you’re craving a sweet treat, Air Fryer Hershey’s Red Velvet Blossom Cookies can be the answer! But before you dive into making them, here are some commonly asked questions to guide you through the process.
Can I substitute different candies?
Absolutely! While Hershey’s Kisses add a delicious chocolatey touch to your cookies, feel free to swap them out for other candies. Consider using:
- Peanut Butter Cups for a nutty twist.
- Caramel Candies to introduce a gooey texture.
- Chocolate Chips if you prefer a more intense chocolate flavor.
Experimenting with different candies can lead to delightful discoveries, so don’t hesitate to get creative!
What if I don’t have an air fryer?
If you don’t have an air fryer, no problem! You can easily bake these cookies in a conventional oven. Preheat your oven to 350°F (175°C) and bake the cookies on a lined baking sheet for about 10-12 minutes or until they are set. This method may take a bit longer, but the results will still be delicious!
How can I store leftover cookies?
Leftover Air Fryer Hershey’s Red Velvet Blossom Cookies can be stored in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, consider refrigerating them or even freezing them! Simply layer the cookies between sheets of parchment paper and place them in a freezer-safe container. They can last up to three months in the freezer — just remember to let them come to room temperature before indulging again.
If you’re interested in more cookie tips and baking techniques, check out resources like The Kitchn for even more inspiration!
Conclusion on Air Fryer Hershey’s Red Velvet Blossom Cookies
Why these cookies are a must-try
If you’re looking to impress friends or enjoy a cozy night in, Air Fryer Hershey’s Red Velvet Blossom Cookies are the perfect treat. Their rich, velvety texture paired with a delightful Hershey’s kiss on top makes for a scrumptious combination that you simply can’t resist.
One of the best parts? These cookies are incredibly easy to whip up in an air fryer, cutting down on baking time and mess. Plus, they’re a fabulous way to showcase your baking skills without spending hours in the kitchen. Treat yourself and your loved ones to this delectable dessert; you won’t be disappointed!
For more dessert inspiration, check out resources like Baking A Moment for expert tips and creative ideas. You’ll find that baking can be both fun and rewarding!
PrintAir Fryer Hershey’s Red Velvet Blossom Cookies: Indulgent Treats Anyone Can Make
Indulge in these deliciously sweet and vibrant red velvet cookies topped with a Hershey’s kiss, all made easily in your air fryer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 12 Hershey’s Kisses
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, cream the softened butter and sugar together until fluffy.
- Add the egg, food coloring, and vanilla extract to the butter mixture and mix until well combined.
- Gradually mix in the dry ingredients until just combined.
- Preheat the air fryer to 320°F (160°C).
- Form the cookie dough into balls and place them in the air fryer basket lined with parchment paper, making sure to leave space between each ball.
- Air fry the cookies for 8-10 minutes or until they are set but still soft.
- Remove the cookies from the air fryer and immediately press a Hershey’s Kiss into the center of each cookie.
Notes
- Make sure the air fryer is preheated for even baking.
- For best results, let the cookies cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg










