Indulge in the moist and flavorful Air Fryer Almond Chocolate Banana Bread that combines the richness of chocolate with the nutty flavor of almonds and the sweetness of ripe bananas.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:1 loaf
Category:Dessert
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
2 large eggs
1/3 cup melted coconut oil
1/2 cup almond butter
1/2 cup chocolate chips
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
In a large mixing bowl, mash the ripe bananas until smooth.
Add the eggs, melted coconut oil, almond butter, and vanilla extract to the bananas and mix well.
Sprinkle the baking soda and salt over the mixture and combine.
Gradually add the flour and mix until just incorporated.
Fold in the chocolate chips gently.
Preheat the air fryer to 320°F (160°C).
Pour the batter into a greased baking pan that fits inside the air fryer basket.
Air fry for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before slicing.
Notes
For a richer flavor, consider adding chopped nuts or dried fruit.
Ensure your bananas are very ripe for the best sweetness.