Air Fryer Chorizo and Cheddar Biscuits: Easy and Flavorful Treats
These Air Fryer Chorizo and Cheddar Biscuits are a delicious and easy treat that combines savory chorizo and creamy cheddar, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked chorizo, crumbled
- 1/2 cup milk
Instructions
- In a large bowl, mix the flour, baking powder, and salt together.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chorizo.
- Add the milk and stir until just combined.
- Shape the dough into biscuits and place in the air fryer basket.
- Air fry at 350°F (175°C) for 10-12 minutes or until golden brown.
Notes
- Feel free to add spices to enhance the flavor.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg