Air Fryer Egg Lasagna: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious and easy Air Fryer Egg Lasagna made with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 slices turkey bacon, chopped
- 4 slices chicken ham, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, whisk together the eggs, ricotta cheese, Parmesan, Italian seasoning, salt, and pepper.
- Add the turkey bacon and chicken ham to the egg mixture and stir to combine.
- Pour the mixture into a greased air fryer-safe dish.
- Top with shredded mozzarella cheese.
- Cook in the air fryer for 15-18 minutes, or until the eggs are set.
- Let it cool slightly before slicing and serving.
Notes
- For an extra kick, add your favorite herbs or spices to the mixture.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg