Air Fryer Mashed Potato Balls: Crispy Turkey Bacon Comfort Bites
Delicious air fryer mashed potato balls made with crispy turkey bacon for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheese
- 1/4 cup green onions, sliced
- 1/2 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, mix together the mashed potatoes, chopped turkey bacon, cheese, green onions, egg, salt, and pepper until well combined.
- Shape the mixture into small balls and roll them in breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Place the potato balls in the air fryer basket in a single layer.
- Cook for about 10-12 minutes or until golden brown and crispy, shaking the basket halfway through.
- Serve warm and enjoy!
Notes
- Consider adding herbs for extra flavor.
- These can be made ahead of time and frozen before cooking.
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg