Air Fryer Salmon: Easy, Juicy Recipe for Perfectly Cooked Fish
Learn how to make perfectly cooked salmon in your air fryer with this easy and juicy recipe.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the seasoning mixture on both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket skin-side down.
- Air fry for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- For best results, use fresh salmon fillets.
- Adjust cooking time based on the thickness of the salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 60 mg