Almond Flour Shortbread Cookies: Easy, Delicious, and Guilt-Free
These almond flour shortbread cookies are a delicious and guilt-free treat, perfect for satisfying your sweet tooth without compromising your health.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup sweetener of choice
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and sweetener.
- Add softened butter, vanilla extract, and salt; mix until combined.
- Shape the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For a flavor twist, add lemon or orange zest to the dough.
- These cookies can be dipped in chocolate for an extra treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg