Almond Flour Shortbread Cookies: Easy, Gluten-Free Treats for Everyone
Delicious almond flour shortbread cookies that are gluten-free and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, powdered sugar, and salt.
- Add softened butter and vanilla extract, and mix until combined.
- Form the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Notes
- For a sweeter flavor, add more powdered sugar.
- Chill the dough for 30 minutes for easier handling.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg