Amish White Bread: The Best Homemade Loaf You’ll Adore
Discover the ultimate recipe for Amish White Bread that you will adore making at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes.
- Add the salt and flour gradually, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size.
- Punch down the dough, shape it into loaves, and place them in greased pans.
- Allow the dough to rise again until it doubles.
- Bake in a preheated oven at 350°F for 30-35 minutes.
Notes
- Use bread flour for a chewier texture.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg