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Angel Food Cake Made Easy: A Light and Fluffy Delight

Angel Food Cake

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Learn how to make a classic Angel Food Cake that is light, fluffy, and perfect for any occasion.

Ingredients

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  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 egg whites (room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, sift together cake flour and half the sugar.
  3. In a separate bowl, beat egg whites until foamy, then add salt and vanilla.
  4. Gradually add remaining sugar and beat until stiff peaks form.
  5. Gently fold the flour mixture into the egg whites.
  6. Pour the batter into an ungreased tube pan.
  7. Bake for 30-35 minutes or until the top is golden brown.
  8. Invert the pan to cool completely before removing the cake.

Notes

  • Serve with fresh berries or whipped cream for added flavor.
  • Ensure egg whites are at room temperature for best results.

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