Angel Food Cake Made Easy: A Light and Fluffy Delight
Learn how to make a classic Angel Food Cake that is light, fluffy, and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 egg whites (room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, sift together cake flour and half the sugar.
- In a separate bowl, beat egg whites until foamy, then add salt and vanilla.
- Gradually add remaining sugar and beat until stiff peaks form.
- Gently fold the flour mixture into the egg whites.
- Pour the batter into an ungreased tube pan.
- Bake for 30-35 minutes or until the top is golden brown.
- Invert the pan to cool completely before removing the cake.
Notes
- Serve with fresh berries or whipped cream for added flavor.
- Ensure egg whites are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg