Apple Bread: Easy Recipe for a Moist and Flavorful Delight
Learn how to make a moist and flavorful apple bread with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups peeled and chopped apples
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix dry ingredients: flour, baking soda, cinnamon, and salt.
- In a separate bowl, beat together the sugars and oil.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped apples and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a healthier option, replace half of the oil with applesauce.
- Experiment with different nuts or add raisins for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg