Apple cheesecake delight: Easy recipe for homemade indulgence
Indulge in the creamy and flavorful apple cheesecake that is easy to make at home. This delightful dessert combines the savory taste of apples with a rich cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 3 large apples, peeled and sliced
- 1 cup sugar
- 4 packs (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of a pie dish.
- In a separate bowl, beat the cream cheese until smooth. Add sugar and vanilla extract; mix well.
- Add eggs one at a time, mixing well after each addition. Stir in flour and cinnamon.
- Fold in sliced apples and pour the mixture over the crust.
- Bake for 45-50 minutes until set. Let it cool before serving.
Notes
- For a richer taste, you can add caramel sauce on top before serving.
- Feel free to add nuts for some extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg