Apple Mug Cake: Easy Delight for Quick Homemade Indulgence
A quick and delightful recipe for a delicious apple mug cake that can be made in minutes for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, peeled and diced
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, melted butter, baking powder, and cinnamon.
- Add the milk and vanilla extract, and mix until smooth.
- Microwave on high for about 1 minute or until the cake has risen and is cooked through.
- Allow to cool for a minute before serving.
Notes
- This cake is best enjoyed warm.
- Feel free to top with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg