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Apple Pie Bread: The Best Homemade Recipe You’ve Been Craving

Apple Pie Bread

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Discover the perfect blend of flavors in this homemade Apple Pie Bread. This delightful recipe captures the essence of traditional apple pie in a moist and tender loaf.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the apples and walnuts, if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cardamom to the dry ingredients.
  • Serve warm with a drizzle of caramel sauce.

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