Apple Pie Cinnamon Roll Casserole: Your Indulgent Fall Delight
Indulge in the delightful flavors of fall with this Apple Pie Cinnamon Roll Casserole. It’s the perfect blend of cinnamon rolls and apple pie, creating a comforting dish that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 3 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 teaspoon nutmeg
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a bowl, mix apples, cinnamon, brown sugar, melted butter, and nutmeg.
- Cut the cinnamon roll dough into quarters and spread half of the pieces in the baking dish.
- Pour the apple mixture over the dough.
- Add the remaining pieces of cinnamon roll dough on top.
- Bake for about 30–35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For added richness, consider drizzling with a caramel sauce before serving.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg