This Asparagus and Rice Soup is a delightful comfort food perfect for any home chef. It combines fresh asparagus with tender rice for a wholesome dish.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup uncooked rice
1 pound asparagus, trimmed and cut into 1-inch pieces
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large pot, heat the olive oil over medium heat.
Add the onion and garlic, sautéing until softened.
Pour in the vegetable broth and bring to a simmer.
Add the rice and cook according to package instructions.
Stir in the asparagus, salt, and pepper, cooking until the asparagus is tender.
Serve warm.
Notes
For added flavor, you can sprinkle with parmesan cheese before serving.