Authentic Jamaican Curry Chicken: Easy Recipe for Flavor Lovers
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Experience the rich flavors of Jamaica with this easy-to-follow recipe for Authentic Jamaican Curry Chicken. Perfect for dinner lovers!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-Free
- 2 pounds chicken, cut into pieces
- 2 tablespoons curry powder
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 Scotch bonnet pepper, chopped
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- Salt to taste
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, garlic, and Scotch bonnet pepper; sauté until fragrant.
- Stir in the curry powder, thyme, and allspice until well combined.
- Add the chicken pieces to the pot, browning them on all sides.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and add the carrots and bell pepper.
- Cover and simmer for about 30 minutes, until the chicken is cooked through.
- Season with salt to taste and serve hot.
Notes
- For a hotter dish, leave the seeds in the Scotch bonnet pepper.
- Serve over rice or with festival for a true Jamaican experience.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams