Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight
A refreshing salad that combines the sweetness of Honeycrisp apples with the savory flavor of feta cheese, perfect for fall.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta, toasted walnuts, and dried cranberries.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, you can drizzle honey on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg