Autumn Harvest Honeycrisp Apple and Feta Salad: Best Seasonal Delight
Enjoy the flavors of fall with this refreshing Autumn Harvest Honeycrisp Apple and Feta Salad, combining the sweetness of Honeycrisp apples and the creaminess of feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
- Salt to taste
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt to taste.
- Serve immediately.
Notes
- This salad is best served fresh, but can be prepped in advance by storing the ingredients separately.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg