Bacon, Corn, and Poblano Pizza: A Deliciously Easy Twist on Takeout
A deliciously easy twist on traditional takeout pizza featuring crispy bacon, sweet corn, and spicy poblano peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb pizza dough
- 6 slices bacon, chopped
- 1 cup corn kernels, fresh or frozen
- 1 poblano pepper, diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup tomato sauce
- 1 tsp olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and diced poblano, cooking until softened.
- Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
- Spread tomato sauce over the dough, then sprinkle with mozzarella cheese.
- Top with cooked bacon, corn, and poblano pepper.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
- For added flavor, consider adding a sprinkle of smoked paprika on top before baking.
- You can substitute chicken for bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg