Baileys brownies: Indulgent Treat for Your Sweet Tooth
Enjoy these decadent Baileys brownies, the perfect indulgent treat for your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Desserts
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup Baileys Irish Cream
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter and stir in the sugar until well combined.
- Remove from heat and mix in the eggs one at a time.
- Add the Baileys, vanilla, and salt, mixing well.
- Stir in the flour and cocoa powder until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- For a richer flavor, you can add a sprinkle of sea salt on top before baking.
- These brownies are best served with a scoop of vanilla ice cream on the side.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg