Baked Dijon Salmon: Easy Recipe for a Flavorful Family Dinner
Discover a simple and delicious recipe for Baked Dijon Salmon that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a dash of cayenne pepper to the mustard mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 30
- Cholesterol: 70