Baked Pineapple Salmon: Easy, Juicy Recipe with Turkey Bacon
Enjoy the perfect combination of sweet and savory with this delicious baked pineapple salmon recipe, enhanced with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple, diced
- 4 slices turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with foil and place the salmon fillets in it.
- In a bowl, mix pineapple, soy sauce, honey, garlic powder, and ginger.
- Pour the pineapple mixture over the salmon fillets.
- Crumble turkey bacon on top of the salmon.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until salmon is cooked through.
- Serve warm.
Notes
- For an extra kick, add some red pepper flakes.
- This dish pairs well with jasmine rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg