Baked Pineapple Salmon: Easy Recipe for a Juicy Dinner Delight
Enjoy a deliciously juicy Baked Pineapple Salmon that is quick to prepare and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix soy sauce, honey, garlic, ginger, and olive oil.
- Place salmon fillets in a baking dish and pour the sauce over them.
- Top the salmon with pineapple chunks.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
Notes
- Serve with rice or a fresh salad for a complete meal.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg