Baked Zucchini Spinach with Turkey Bacon: The Best Comfort Dish
A delicious and comforting baked dish featuring zucchini, spinach, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 4 cups fresh spinach
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis and chop the spinach.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil and garlic to the skillet, sauté for 1 minute.
- Stir in the spinach until wilted.
- In a baking dish, layer the zucchini, spinach mixture, and crumbled bacon. Top with mozzarella.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- For a creamier texture, add a layer of cream cheese.
- Substitute turkey bacon with traditional bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://www.snapspice.com/baked-zucchini-spinach/