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Bakery-Style Cranberry Walnut Oatmeal Cookies: Best Comfort Treat

Bakery-Style Cranberry Walnut Oatmeal Cookies

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Enjoy the delightful combination of cranberries and walnuts in these delicious oatmeal cookies, perfect for comfort and nostalgia.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the rolled oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the cranberries and walnuts.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, sprinkle some sea salt on top before baking.
  • You can substitute pecans for walnuts if preferred.

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