Banana Crumb Cake: Easy, Indulgent Recipe for Home Bakers
An easy and indulgent Banana Crumb Cake recipe perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup oats
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs, bananas, and vanilla; mix well.
- In another bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into a greased baking pan.
- In a separate bowl, mix brown sugar, oats, and butter for the crumb topping. Sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark brown sugar.
- Top with chopped nuts for added crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg