Bang Bang Salmon: Easy Recipe for a Flavorful Family Dinner
A quick and flavorful recipe for Bang Bang Salmon that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- 1 tablespoon green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes until cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg