Beef and Macaroni Soup: A Hearty Twist for Cozy Nights
A comforting and hearty soup perfect for cold evenings, combining tender beef and macaroni in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Stir in the ground beef, cooking until browned.
- Add diced tomatoes, beef broth, oregano, salt, and pepper, and bring to a boil.
- Stir in the macaroni and reduce heat to a simmer.
- Cook for 10-12 minutes or until macaroni is tender.
- Serve hot and enjoy!
Notes
- Great to top with grated cheese or fresh herbs.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg