Beef Lo Mein with Vegetables: Easy Comfort Food for Everyone
A delicious and easy recipe for Beef Lo Mein with Vegetables that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add garlic and ginger, sautéing for 30 seconds.
- Add the beef, cooking until browned.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add soy sauce, oyster sauce, and sesame oil, stirring to combine.
- Toss in the cooked noodles and stir everything together until well mixed.
- Serve hot and enjoy your meal!
Notes
- Feel free to substitute vegetables based on your preference.
- For extra flavor, add chopped green onions before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.snapspice.com/beef-lo-mein/