Best Blueberry French Toast Casserole with Turkey Bacon Delight
Indulge in the deliciousness of this Best Blueberry French Toast Casserole, featuring a savory twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 strips turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and layer the brioche bread cubes at the bottom.
- Sprinkle blueberries evenly over the bread.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries.
- Top with crumbled turkey bacon.
- Bake for 40-45 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg