Best Cannoli Dip Recipe: Indulgent Twist for Homemade Delight
A delicious and indulgent twist on traditional cannoli, this cannoli dip is perfect for your next gathering.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
- 1 package cannoli shells, crushed (for serving)
Instructions
- In a mixing bowl, combine the ricotta and mascarpone cheese until smooth.
- Add the powdered sugar, vanilla extract, and cinnamon. Mix until well blended.
- Fold in the mini chocolate chips and chopped pistachios.
- Transfer the mixture to a serving dish and sprinkle with crushed cannoli shells.
- Chill for at least 30 minutes before serving.
Notes
- For a more vibrant flavor, add a splash of orange zest.
- Serve with fresh fruit or cookies for dipping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg