Print

Best Cannoli Dip Recipe: Indulgent Twist for Homemade Delight

Best Cannoli Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and indulgent twist on traditional cannoli, this cannoli dip is perfect for your next gathering.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped pistachios
  • 1 package cannoli shells, crushed (for serving)

Instructions

  1. In a mixing bowl, combine the ricotta and mascarpone cheese until smooth.
  2. Add the powdered sugar, vanilla extract, and cinnamon. Mix until well blended.
  3. Fold in the mini chocolate chips and chopped pistachios.
  4. Transfer the mixture to a serving dish and sprinkle with crushed cannoli shells.
  5. Chill for at least 30 minutes before serving.

Notes

  • For a more vibrant flavor, add a splash of orange zest.
  • Serve with fresh fruit or cookies for dipping.

Nutrition