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Best Lemon Meringue Pie Recipe You’ll Ever Make at Home

The Best Lemon Meringue Pie Recipe
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The Best Lemon Meringue Pie Recipe is the perfect balance of tangy lemon filling and sweet meringue, making it a delightful dessert for any occasion.

Ingredients

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  • 1 1/4 cups granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks
  • 1/4 cup unsalted butter
  • 1/2 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the water. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
  3. Remove from heat. Whisk a small amount of hot mixture into the egg yolks, then return to the saucepan. Cook for an additional 2 minutes.
  4. Stir in butter, lemon juice, and lemon zest until well combined. Pour the filling into a pre-baked pie crust.
  5. In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
  6. Spread the meringue over the lemon filling, sealing the edges. Bake for 10-15 minutes or until meringue is golden brown.
  7. Allow to cool before serving.

Notes

  • For best results, use fresh lemons for the juice and zest.
  • Ensure your mixing bowl is completely clean and dry when whipping egg whites.

Nutrition

Find it online: https://www.snapspice.com/best-lemon-meringue-pie-recipe-youll-ever-make-at-home/