Best Mexican Street Corn Soup Recipe: Easy and Flavorful Delight
This delicious Mexican Street Corn Soup combines sweet corn, creamy ingredients, and spices for an irresistible bowl of comfort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons lime juice
- Cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add corn, vegetable broth, chili powder, and cumin. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth, then stir in heavy cream and lime juice.
- Season with salt to taste. Serve topped with cilantro.
Notes
- Adjust spiciness by adding more chili powder.
- For additional flavor, grill the corn before adding it to the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg