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Better Than Fall Pumpkin Cake: A Cozy Indulgence for Autumn

Better Than Fall Pumpkin Cake

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Indulge in the warm, comforting flavors of autumn with this incredible pumpkin cake that outshines traditional recipes!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup pumpkin puree
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. Add the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool before serving.

Notes

  • Serve with cream cheese frosting for an extra treat.
  • This cake can be made ahead and stored for up to a week.

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