Birria de Res: Best Easy Beef Birria Recipe for Comforting Meals
Birria de Res is a traditional Mexican dish, known for its rich flavor and comforting appeal. This easy beef birria recipe is perfect for family gatherings or cozy meals at home.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, quartered
- 4 garlic cloves
- 2 dried guajillo chilies
- 1 bay leaf
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups beef broth
- 1 tablespoon salt
Instructions
- In a large pot, sear the beef on all sides until browned.
- Add the onion, garlic, chilies, and spices to the pot.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 2-3 hours until the meat is tender.
- Remove the meat, shred it, and return it to the pot.
- Serve hot with additional toppings as desired.
Notes
- For added flavor, marinate the beef overnight.
- Adjust the spice level by adding more or fewer chilies.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg