Bisquick Sausage Balls with Turkey Bacon: Easy, Flavorful Bites
Make delicious and easy Bisquick sausage balls using turkey bacon for a lighter twist on a classic appetizer. Perfect for parties or snacking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 cup shredded cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the Bisquick, shredded cheese, crumbled turkey bacon, milk, garlic powder, and black pepper until well combined.
- The mixture should form a dough; if too sticky, add a little more Bisquick.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add some chopped jalapeños or red pepper flakes to the mixture.
- These sausage balls can be frozen before baking for future use.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg