Blueberry Bliss Cheesecake: The Easy Indulgence You Crave
A delightful blueberry cheesecake that combines a creamy texture with a burst of blueberry flavor, making it the perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine crushed graham crackers, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sour cream and sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gently fold in the blueberries.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven for 1 hour.
- Remove from the oven and let cool completely before refrigerating for at least 4 hours or overnight.
Notes
- For a smoother texture, ensure all ingredients are at room temperature before mixing.
- Feel free to add more blueberries on top as a garnish before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg