Blueberry Cream Cheese Egg Rolls: The Best Sweet Treat at Home
Enjoy a deliciously sweet and creamy treat with these Blueberry Cream Cheese Egg Rolls!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package egg roll wrappers
- 1 cup fresh blueberries
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup vegetable oil, for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in the fresh blueberries.
- Place a tablespoon of the blueberry cream cheese mixture on the center of each egg roll wrapper.
- Fold the sides over the filling and roll tightly to seal.
- In a frying pan, heat vegetable oil over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- For extra sweetness, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg