Bobby Flay’s Italian Meatball Recipe: Easy & Flavorful Twist
Bobby Flay’s Italian Meatball Recipe is a delightful twist on a classic dish, combining traditional flavors with a modern touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, oregano, and basil. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 25-30 minutes or until cooked through.
Notes
- For a spicier meatball, add red pepper flakes.
- Serve with marinara sauce over pasta for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 mg