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Boston Cream Pie Cupcakes: Irresistibly Easy and Delicious Treats

Boston Cream Pie Cupcakes
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A delightful twist on a classic dessert, these Boston Cream Pie Cupcakes are sure to satisfy your sweet tooth.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pastry cream
  • 1 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  6. Fill the cupcake liners two-thirds full with batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before filling with pastry cream.
  9. Top with chocolate ganache.

Notes

  • Let the cupcakes cool completely before frosting with ganache.
  • Use a piping bag to fill with pastry cream for a neater presentation.

Nutrition

Find it online: https://www.snapspice.com/boston-cream-pie-cupcakes-irresistibly-easy-and-delicious-treats/