Bourbon Caramel Sauce: The Best Sweet Indulgence for Desserts
This Bourbon Caramel Sauce is a rich and decadent topping perfect for desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 1/2 cups
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns amber.
- Add the butter and stir until melted and combined.
- Slowly pour in the heavy cream while stirring carefully.
- Stir in the bourbon, vanilla extract, and salt until smooth.
- Remove from heat and let cool before serving.
Notes
- For a thicker sauce, cook for an additional minute after adding the cream.
- Store any leftover sauce in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 16g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.snapspice.com/bourbon-caramel-sauce/