Bourbon Maple Turkey Bacon Cinnamon Rolls: The Best Indulgent Twist
A delicious recipe that combines the sweetness of bourbon maple with savory turkey bacon in a delightful cinnamon roll.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup bourbon maple syrup
- 6 slices turkey bacon, cooked and crumbled
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon additional bourbon maple syrup for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add the softened butter and blend until crumbly.
- Stir in milk and vanilla extract to form a soft dough.
- Roll out the dough on a floured surface and spread bourbon maple syrup evenly.
- Sprinkle crumbled turkey bacon and cinnamon over the syrup.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden.
- Mix powdered sugar with a bit of milk to make a glaze and drizzle over the hot rolls.
Notes
- For an extra kick, add a splash of bourbon to the glaze.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg