Breakfast Enchiladas: Easy, Flavor-Packed Turkey Bacon Delight
A delicious and simple recipe for breakfast enchiladas filled with flavorful turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded turkey bacon
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 8 tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and peppers, sauté until softened.
- In a bowl, whisk together the eggs, garlic powder, and cheese.
- Add the turkey bacon, cooked onions, and peppers to the egg mixture.
- Fill each tortilla with the egg mixture and roll tightly. Place in a baking dish.
- Bake for 20-25 minutes until heated through and slightly golden.
Notes
- For spicier enchiladas, add jalapeños to the filling.
- Feel free to substitute turkey bacon with regular bacon or sausage.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg