Broccoli Potato Cheese Soup: The Best Comfort Food Upgrade
A creamy and delicious Broccoli Potato Cheese Soup that elevates comfort food to a new level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
- Add diced potatoes and broccoli florets; cook for a few minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
- Blend the mixture until smooth. Stir in heavy cream and cheddar cheese.
- Season with salt and pepper. Serve warm.
Notes
- For added flavor, consider adding garlic or spices.
- This soup is perfect for freezing.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg