Broccoli Rice Casserole: Easy Family-Friendly Comfort Dish
This Broccoli Rice Casserole is a creamy and delicious dish that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes until heated through and bubbling.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked chicken or other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams